Gabe's Food Blog
Wednesday, May 29, 2013
Final Post
One of the most interesting things that I have learned in this class is the way that I eat as a person. I was able to see the foods that I eat in a different light by researching they health implications of those foods. This helps me to better control my diet by focusing on healthier foods. This will help me in the future by making me conscious of my eating decisions and will allow me to investigate my foods thoroughly. Another interesting thing that I learned was how my food decisions are linked to the people. I could see that what the people around me are doing or saying has a large impact on me. This helps me in the future by letting me see the way my relationships with other people are even more important than I thought.
Wednesday, May 22, 2013
EE2 Draft
The Late Night Diet
of the College Student
It’s the middle of the night. I’m
finally deciding to the homework that I successfully put off until midnight the
night before it was due. There’s something on my mind, but it’s not my work;
it’s food! The urge to demolish an entire large pizza from Papa Johns has come
barreling into my mind, and I feel that the only way that I’m ever going to be
able to focus on my homework is if I satisfy this wild craving. Next thing I
know there is an empty pizza box in the middle of my floor, and I’m ready to
dive into the homework that had been deferred for the entirety of the day. Now
you may think that this isn’t the worst thing that could happen; which would be
true if this weren’t a nightly occurrence. The sad thing about my late night
eating problem is that I am not alone. It is rare that I order food in the
middle of the night and do not see another student also accepting a pizza or
sub delivery. While it is very important that I finish my school work I find
that it is also very important that I watch the way that I eat so that I do not
become unhealthy at such a young age. This is what set me off on my journey to
find out the health implications of eating at night and its connection to the
overall health of college students
It is not uncommon for my mid-night
meal to be the largest that I have in the day. I am usually exhausted from a
long day of school and just need to unwind. This means that the nutritional
value of the food that I eat is not exactly the first thing on my mind. All I
want at this point is someone to bring me food so that I don’t have to be the
one to make it. The big problem with this is that the foods that are available
at this time aren’t exactly the foods that your doctor would recommend. Our
late night choices are often limited to pizza that is dripping with grease or
subs that are topped with cold, processed meats. According to Pizza Hut’s
report of their nutritional information, one slice of their traditional pan
cheese pizza contains 350 calories. (Pizza Hut) This is quite a bit when you
consider that the recommended daily caloric allowance for teenagers aged 14-18
is approximately 2000 calories. (MyPlate) This means that when a college
student is eating pizza for their late night meal they are consuming a large
amount of their daily calories outside of the typical meal structure.
Coming into college I had no
experience with weight gain at all. I have always been active in athletics which
meant that I was always getting much more exercise than was need. All of this
exercise for a growing kid caused me to eat ridiculous amounts of food on a
daily basis, a lot of which wasn’t very healthy food. This meant that because I
wasn’t participating in athletics at the college level I would have to find my
exercise from a different source. This proved to be something I would have to
learn the hard way. Only a couple of months into college I was able to notice
that there was a small increase in fat on my body and a decrease in my muscle
mass. I had been eating whatever I wanted because I had no one regulating my
foods, and this was coming back to bite me in the butt. I had always had my
parents around to tell me which foods I could and couldn’t have. They also were
very stingy about how late I could stay up. This means that late night eating
was something brand new for me and was probably one of the biggest causes of my
fat gain.
I thought that the freshman fifteen
was just a thing of myth, but it soon became apparent that it would not be very
hard to achieve with the diet I had and my lack of exercise. Almost immediately
after noticing this gain of fat, I decided that in order to keep my same
lifestyle I would have to drastically increase the amount of exercise I was
doing, which at this point was almost none. I began swimming or lifting weights
three to four times a week and I began to see results very soon. If I began to
busy in school, however, I would not be able to work out as often which would
cause my weight to slip once again. This meant that the rise in my consumption
of junk food, and my decrease in physical activity were combining to make me
less fit.
During my research I was able to
see that I was not at all alone when it comes to weight worries as a college
freshman. According to a study done by Nicole L. Mihalopoulos of the University
of Utah School of Medicine, “Freshman weight gain was 5.5 times greater than
that experienced by the general population.” (Mihalopoulos) This is consistent
with the findings of Brad Cardinal of Oregon State University who found in his
study on the eating habits of college students that “Both males and females were
consuming more than 30 percent of their calories from fat, which exceeds the
American Dietic Association’s recommendation of no more than 30 percent a week.”
(Yeager and Cardinal) While both of these studies show that first year college
students are less healthy and gain more weight than the average person, it is
still rare to see a student gain as much weight as the infamous freshman
fifteen. For Dr. Mihalopoulos’ study the average student only gained 2.7 lbs.,
and for a similar study that was conducted at Auburn the mean average for the
students tested was only 2.6 lbs. (Gropper, 226)
After reading this research I began
to think, “Is there a connection between these general unhealthy eating habits
and the weight gain associated with them and eating substantial amounts late at
night?” To answer this question I looked into a study by Ruth H. Striegel-Moore, a professor of psychology at
Wesleyan University, and her associates. They set out to determine the
health implications of night eating. They interviewed a total of 8,250
participants about the foods they had eaten the 24 hours before. From the data
that they collected they were able to separate the participants into two
groups: night eaters, and non-night eaters. They classified a night eater as
anyone that ate 50% of their daily calories after 7 pm or ate anything after 11
pm. I would definitely find myself as a part of this group. They found that
approximately 25% of participants were able to be classified as night eaters.
When the night eaters were compared to the non-night eaters they were able to
see that night eaters did not eat as healthy as non-night eaters. Night eaters
consumed, on average, 300 more calories, 300 mg of sodium more, and slightly
less protein than their non-night eating counterparts. Despite this clear
difference between the diets of night eaters and non-night eaters, they were
unable to find a difference in the occurrence of obesity between the two
groups. This means that although eating late at night tends to be unhealthier
than traditional eating, it doesn’t have a direct connection to weight gain. (Striegel-Moore)
The high amount of calories
consumed late at night is not the only negative effect of eating before going
to sleep. Another major effect of late night eating is the way that it affects
sleep. Whenever I eat large amounts of food before bed the pressure of the food
within my stomach often makes it too uncomfortable to sleep immediately. This
causes me to often wait to go to bed until after my meal has settled which
results in me losing out on precious sleep. “Insomnia or the inability to fall
or stay asleep is the most common sleep complaint among Americans, according
the National Sleep Foundation.” (McLaughlin, Insomnia) Eating or drinking too
much right before sleeping can contribute to this. (McLaughlin, Insomnia)
Sleep deprivation is no slight
matter. According to the Palo Alto Medical Foundation, the short term effects
of sleep deprivation can include: anxiety, drowsiness, forgetfulness, decreased
performance and alertness, memory and cognitive impairment, and more. (PAMF) If
this sleep deprivation continues for a long period of time the effects can be
much more severe. The long-term impacts can include high blood pressure, heart
attack, stroke, obesity, and psychiatric problems. The most noticeable effect
from sleep deprivation that I experience is drowsiness. This causes me to not
be able to pay attention in class and occasionally I will even doze off. This
drowsiness then causes me to choose to take naps instead of doing homework.
This means that once I am done sleeping it is fairly late, and my homework won’t
be started until late at night. This chain reaction causes me to eat a late
night meal all over again. This is a vicious cycle that will often continue
throughout my week.
While I am aware that my diet has
never been exceedingly healthy, I never really thought about the way that my
dietary changes at college especially the habit of night eating had affected my
health. My life has become one that is filled with unhealthy choices, and there
is definitely a connection between my health and my choice to eat late at night.
Eating at night is just one of many factors that contribute to the general
unhealthiness of college students. It is apparent that my dietary habits, along
with those of many other college students, must be changed in the future in
order to prevent lifelong health problems.
Works Cited
Gropper, Sareen S., Karla P. Simmons, Alisha Gaines, Kelly Drawdy,
Desiree Saunders, Pamela Ulrich, and Lenda J. Connell. "Freshman 15-A
Closer Look." Journal of American College Health 58.3
(2009): 223-31.Unc.edu. Web. 22 May 2013.
"How Many Can I Have?" ChooseMyPlate.gov.
United States Department of Agriculture, n.d. Web. 22 May 2013.
Mihalopoulos,
Nicole L,M.D., M.P.H., Auinger, P., & Klein, Jonathan D,M.D., M.P.H.
(2008). The freshman 15: Is it real? Journal of American College Health, 56(5), 531-3. Retrieved from
http://search.proquest.com/docview/213088707?accountid=14608
McLaughlin, August. "The Negative Effects of Eating Before
Bed." Healthy Eating. SFGATE, n.d. Web. 22 May 2013.
"NUTRITIONAL INFORMATION." Pizza Nutrition,
Calories in Pizza. Pizza Hut, n.d. Web. 22 May 2013.
"Short- and Long-Term Effects of Sleep Deprivation." Sleep
Disorder Center. Palo Alto Medical Foundation, n.d. Web. 22 May 2013.
Yeager, Angela, and Brad Cardinal. "Study: College Students
Not Eating Enough Fruits and Vegetables." Oregonstate.edu.
Oregon State University, 17 Aug. 2011. Web. 22 May 2013
Sunday, May 19, 2013
A Fad Driven Society
As very cognitively driven
creatures we are able to use large amounts of logic and reason in every part of
our lives. This is no different when it comes to the foods that we eat. Our
society compiles as much past information as possible to create a perfect diet.
Different people always are saying that they know the new secret to a perfect
diet. All of these new secrets have one thing in common; they never last.
If you look back through our past
you will see the ways that what they thought they should eat are different than
they are today. Melanie Dupuis does just this in her essay “Angels and
Vegetables”. She spends most of the essay talking about food history in early
America, mostly in the 19th century. Pollan on the other hand talks
about the ways that we have changed from “deciding what to eat without expert
help” to using these experts’ scientific evidence to dictate everything that we
eat. These essays combine to form a comprehensive history of recent dietary
changes.
As our world has invented new ways
to spread information we have become increasingly controlled by fads. These
fads never last as a whole, but there are parts of them that hang around. In
both of these essays it is evident that what we eat is controlled, and most of
what we eat runs in fads. While things like the importance of certain vitamins
and minerals come and go, we still retain that they are good for our health
even if we don’t view them as essential as before.
Wednesday, May 15, 2013
Food Values
The foods that I decide to eat are influenced by many
things. The biggest of these was probably the way that I was raised. My parents
always tried their best to feed me and my brother healthy foods. This made me
put healthiness as an important factor in my food. They did, however, on occasion
take us to a fast food restaurant which made me love the times that I get to
eat out. Another thing that helps me decide what to eat is time. If I have
plenty of time to eat I will usually take my time in deciding what food to make
or buy. If I do not have very much time to eat, however, I will eat whatever
satisfies me that fits into the time that I have. This often means I will eat
whatever is put in front of me.
A big value that I would like to have is nutrition. I would
like the live my life without many setbacks and nutritious food would help my
body do this. Another big value of mine is eating socially. I like to use food
to connect to the people in my life because I feel that our relationships with
other people are what defines us and food makes these connections even stronger.
SE5
Burning
the Midnight Oil: Bad for Our Health?
This past weekend
I recorded every food that I ate. When I looked back on the foods that I ate, I
noticed a recurring pattern in my eating habits; a large portion of the food that
I ate was consumed late at night, and very little of it was eaten in the
morning. During my examination of many other classmates’ food logs I was able
to see that this was not an isolated phenomenon. Several of my classmates ate
substantial amounts of food much later than the average person. While this may
seem odd for the average person this is actually what I had expected the
results to be. I spend most of my weekend nights roaming the streets in search
of places that seem to be a good time and while I’m out I see large numbers of
other college students. However, I couldn’t help but wonder: if so many young
people are eating food at night does this affect their health in any way?
Ruth
H. Striegel-Moore, a professor of psychology at Wesleyan University, and her
associates set to determine many of aspects of the way that night eating
affects health. Their study included interviewing 8,250 participants between
the ages of 15 and 39 about the foods that they had eaten in the previous 24
hours as well as some of their background health and behavioral information,
and then using this information to draw conclusions about the effects of night
eating on things such as obesity, poor nutrition, and depression. They used the
information gathered to place the participants into two groups: night eaters
and non-night eaters. They defined a night eater as one who ate more than 50%
of their calories after 7 pm or ate anything after 11 pm. They were able to
divide the night eaters into four subgroups: nondepressed late night eaters,
nondepressed evening eaters, depressed late night eaters, and depressed evening
eaters.
In
their study there was a reasonably large amount of people that were classified
as night eaters, approximately 25% of all participants. Striegel-Moore and her
associates were able to make distinct connections from the differences between
night eaters and non-night eaters. For example, night eaters are more likely to
be non-Hispanic black men than non-night eaters and are on average younger as
well. According to their data night eaters are more likely to use marijuana or
crack/cocaine than non-night eaters. However, they found that this connection
to drugs is more related to depression than night eating. The most significant
evidence to show that night eating is less healthy is in the nutritional
differences between night eaters and non-night eaters. Night eaters, on
average, consume 300 more calories than non-night eaters. The diets of night
eaters also included 300 mg more sodium and slightly less protein than
non-night eaters. The late night eaters had even higher amounts of calories and
sodium and less protein than evening night eaters. Although night eaters on
average have less nutritious diets than non-night eaters; they do not,
according to the data, have a higher occurrence of obesity. It was also found
that sleep disturbance was more closely related to depression rather than night
eating.
As
a traditional American college student, I love the lifestyle of staying up late
and sleeping in. This sleeping pattern of staying up late causes me to eat a
large amount of my daily calories late at night. It is not unusual to find me
and many other college students enjoying delicious Middle Eastern food at
Jerusalems at times as late 3 a.m. The problem with me and many of my college
peers is that we often do not think about the health consequences of eating
late at night. In their article in the International Journal of Eating
Disorders Dr. Ruth Striegel-Moore and her associates compare the health habits
of young adults who eat at night and those who do not through the interviewing
of thousands of subjects. They were able to determine that there truly are some
nutritional concerns associated with night eating. This means that this trend
of night eating could be detrimental to our health if we continue on our
present course.
Works Cited
Striegel-Moore, R. H.,
Franko, D. L., Thompson, D., Affenito, S., May, A. and Kraemer, H. C. (2008),
Exploring the typology of night eating syndrome. Int. J. Eat. Disord.,
41: 411–418. doi: 10.1002/eat.20514
Monday, May 13, 2013
SE5 source
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC3137820/
This article is about a study that looked into the unhealthy nature of late night eating in adolescents.
This article is about a study that looked into the unhealthy nature of late night eating in adolescents.
Observation from food logs
The number of meals and the types of foods eaten were often consistent with when the person wakes up. The people that wake up earlier often eat healthier foods and eat three square meals. The late risers on the other hand eat more 'junk' food and typically only eat lunch and dinner and maybe a late night snack.
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